Document Type

Article (Restricted)

Publication Date

1-1-2012

Abstract

A detailed chemical study on the stem bark of Garcinia nitida has led to the isolation of five xanthones. They are 1,6-dihydroxy-5-methoxy-6,6-dimethylpyranol[2',3':2,3]-xanthone(1),inophyllin B (2), osajaxanthone (3), 3-isomangostin(4 ) and rubraxanthone (5). The structures of these compounds were established using mainly l-D and 2-D NMR spectroscopy(¹H,¹³C, DEPT,COSY, HMBC and HMQC) while molecular masses were determined via MS techniques;1 is a new compound.

Keywords

Garcinia nitida, Guttiferae, Xanthones

Divisions

CHEMISTRY

Publication Title

Natural Product Research

Volume

26

Issue

9

Publisher

Taylor & Francis

Additional Information

Department of Chemistry Faculty of Science, University of Malaya--- doi: 10.1080/14786419.2011.559640

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