A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention / Chow Sweet Fun

Author

Sweet Fun Chow

Date of Award

1-1-2010

Thesis Type

masters

Document Type

Thesis

Divisions

deptba1

Department

Jabatan Dasar dan Strategi Perniagaan

Institution

Universiti Malaya

Note

Dissertation (M.B.A.) -- Jabatan Dasar dan Strategi Perniagaan, Fakulti Perniagaan dan Perakaunan, Universiti Malaya. 2010.

Recommended Citation

Chow, Sweet Fun, "A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention / Chow Sweet Fun" (2010). Student Works (2010-2019). 23.
https://knova.um.edu.my/student_works_2010s/23