Equilibrium constant for carbamate formation from monoethanolamine and its relationship with temperature
Document Type
Article
Publication Date
1-1-1999
Abstract
The equilibrium constant for the formation of carbamate from monoethanolamine (MEA) was evaluated at various temperatures of 298, 308, 318, and 328 K and ionic strength up to 1.7 M. The equilibrium constant has been estimated by extrapolating the value of the calculated apparent equilibrium constant to zero ionic strength. A relationship on its variations with temperature is also proposed.
Keywords
Extrapolation, Growth (materials), Thermal effects, Thermodynamic properties, Carbamate, Monoethanolamines, Amines.
Divisions
fac_eng
Publication Title
Journal of Chemical and Engineering Data
Volume
44
Issue
5
Publisher
American Chemical Society
Additional Information
238YU Times Cited:8 Cited References Count:14
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