Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities
Document Type
Article
Publication Date
7-1-2022
Keywords
Milk coagulation, Antidiabetic properties of curd, Streptozotocin-induced dia-betes, Morinda citrifolia, Mangifera indica, Ananas comosus
Publication Title
Food Technology and Biotechnology
Recommended Citation
Vejayan, Jaya; Bathmanathan, Rupbansraaj; Said, Sharifah Aminah Tuan; Chakravarthi, Srikumar; and Ibrahim, Halijah, "Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities" (2022). Research Publications (2021 to 2025). 557.
https://knova.um.edu.my/research_publications_2021_2025/557
Divisions
Science
Funders
Ministry of Education, Malaysia,Fundamental Research Grant Scheme (FRGS) [FRGS/1/2022/STG01/UMP/02/1]
Volume
60
Issue
3
Publisher
Faculty of Food Technology and Biotechnology
Publisher Location
UNIV ZAGREB, KACIECEVA 23, 41000 ZAGREB, CROATIA