Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial
Document Type
Article
Publication Date
4-1-2024
Abstract
Purpose Vitamin A deficiency (VAD) remains a significant contributor to childhood morbidity and mortality in developing countries; therefore, the implementation of sustainable and cost-effective approaches to control VAD is of utmost pertinence. This study aims to investigate the efficacy of red palm olein (RPO)-enriched biscuit supplementation in improving vitamin A, haematological, iron, and inflammatory status among vitamin A-deficient schoolchildren.Methods We conducted a double-blinded, randomised controlled trial involving 651 rural primary schoolchildren (8-12 years) with VAD in Malaysia. The schoolchildren were randomised to receive either RPO-enriched biscuits (experimental group, n = 334) or palm olein-enriched biscuits (control group, n = 317) for 6-month duration.Results Significant improvements in retinol and retinol-binding protein 4 levels were observed in both groups after supplementation (P < 0.001). The improvement in retinol levels were similar across groups among subjects with confirmed VAD (P = 0.40). Among those with marginal VAD, greater improvement in retinol levels was recorded in the control group (P < 0.001) but lacked clinical significance. The levels of alpha- and beta-carotenes, haematological parameters (haemoglobin, packed cell volume, mean corpuscular volume and mean corpuscular haemoglobin) and iron enhanced more significantly in the experimental group (P < 0.05). The significant reduction in the prevalence of microcytic anaemia (- 21.8%) and high inflammation (- 8.1%) was only observed in the experimental group.Conclusion The supplementation of RPO-enriched biscuits enhanced levels of provitamin A carotenes, iron, and erythropoiesis, and exhibited anti-inflammatory effects. Therefore, the incorporation of RPO into National Nutritional Intervention Programs may be a potential measure to improve the health status of vitamin A-deficient children, among various other interventions.
Keywords
Red palm olein, Vitamin A deficiency, Carotene, Iron, Erythropoiesis, Inflammation
Publication Title
European Journal of Nutrition
Recommended Citation
Tan, Pei Yee; Loganathan, Radhika; Teng, Kim-Tiu; Mohd Johari, Syahirah Nadiah; Lee, Soo Ching; Selvaduray, Kanga Rani; Ngui, Romano; and Lim, Yvonne Ai-Lian, "Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial" (2024). Research Publications (2021 to 2025). 4971.
https://knova.um.edu.my/research_publications_2021_2025/4971
Divisions
Parasit
Funders
Malaysian Palm Oil Board,Ministry of Education (MOE), Ministry of Health (MOH),Department of Orang Asli Development,Universiti Malaya,Noraini's Cookies Worldwide Sdn
Volume
63
Issue
3
Publisher
Springer
Publisher Location
TIERGARTENSTRASSE 17, D-69121 HEIDELBERG, GERMANY