Potential biochemical effects of honey in oral health care: A review
Document Type
Article
Publication Date
2-1-2021
Abstract
Honey is a natural flower extract rich in healthy components including fructose, glucose, and various oligosaccharides. In addition, it comprises of proteins, enzymes, trace elements, vitamins, and polyphenols. Honey has a long history for its uses in medicinal purposes. However, its benefits on oral health have been overlooked till date. The main aim of this review is to address the benefits of honey in oral cavity, which have been identified in previous studies to have anti-cariogenic and anti-plaque; and also, for the treatment of cancer-induced mucositis and xerostomia. (C) All Rights Reserved
Keywords
Honey, Anti-plaque, Anti-microbial, Gingivitis, Anti-Carcinogenic, Oral health
Divisions
Dentistry
Publication Title
International Food Research Journal
Volume
28
Issue
1
Publisher
Universiti Putra Malaysia
Publisher Location
SERDANG, SELANGOR, 00000, MALAYSIA