Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars

Authors

S. Muhammad Azizan
H. Siti Hajar
Y. Jamilah SyafawatiFollow

Document Type

Conference Item

Publication Date

1-1-2016

Keywords

Antioxidant, Chilling, Fruits, Storage

Divisions

Science

Event Title

International Conference Sustainable Agriculture, Food & Energy 2016

Event Location

Berjaya Hotel Colombo. Sri Lanka

Event Dates

11 - 13 October 2016

Event Type

conference