Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia

Authors

• P. Mohammadjavad
• Kwai Lin ThongFollow

Document Type

Article (Restricted)

Publication Date

1-1-2013

Publication Title

Journal of Food Protection

Divisions

InstituteofBiologicalSciences

Volume

76

Issue

10

Publisher

International Association for Food Protection